Cannabis Brews on Rise for Canadian Market

The first time Dooma Wendschuh tried brewing cannabis into beer, it “tasted like rotten broccoli,” the co-founder of Belleville, Ont. startup Province Brands told The Guardian. But once he figured it out, the resulting “beer” — which is gluten-free and does not contain alcohol — was “dry, savoury, less sweet than a typical beer flavour,” Wendschuh told the British paper. “The beer hits you very quickly, which is not common for a marijuana edible.”

Illinois lawmakers OK use of medical cannabis as alternative to opioids

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